#1.1
KEY POINTS
“Sterilization", in a strictly
biological sense, describes the destruction of all viable microorganisms.
Death of microorganism can be
accomplished by removing what they need to increase in number and the same
can be accelerated by subjecting the microbes to some degree of stress (thermal, chemical, or ionic).
Each death process of microorganism
supposed to be following a chemical reaction that follows first order kinetics.
First order reaction shows that number of microorganism
decreases exponentially depending on the sterilization time.
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